Enjoy perfect baking results with this 3-piece round springform cake tin set in 20, 22, and 24 cm sizes. Made from high-quality steel with a durable non-stick coating, these tins offer easy demoulding, even baking, and mess-free cleanup. Ideal for cheesecakes, quiches, pizzas, and layered desserts, the leak-proof design and removable base make them a must-have for any baker.
3 Sizes for Versatile Baking: This set includes three round cake tins in 20 cm, 22 cm, and 24 cm sizes – perfect for everything from small cheesecakes to large birthday cakes or multi-tier bakes.
Premium Non-Stick Coating: Each mould features a strong non-stick coating that ensures your baked goods release easily, without breaking or sticking. It also simplifies cleaning after use.
Leak-Proof & Lockable Design: The side lock mechanism ensures a secure closure and a leak-proof seal, keeping batter in place and your oven mess-free. Easily unlocks for a clean release.
Durable & Food-Safe Steel: Crafted from robust, food-grade steel, the tins resist warping at high temperatures and offer long-lasting use. BPA and PFOA free for safe, healthy baking.
Removable Flat Base: The base detaches easily, making serving and cake removal effortless. Great for delicate desserts like mousse cakes or cheesecakes.
Features:
Non-stick coating for effortless release
Includes 3 round sizes: 20, 22, 24 cm
Leak-proof springform lock
Easy to clean – dishwasher safe
BPA and PFOA-free coating
High heat-resistant steel
Ideal for cheesecakes, pizzas, lasagna, and more
Removable flat base for easy serving
Suitable for all skill levels
Lightweight yet durable (830 g)
Specifications:
Material: Metal (likely stainless steel)
Coating: Non-stick, BPA & PFOA-free
Shape: Round
Sizes: 20 cm, 22 cm, 24 cm
Colour: Black
Special Features: Leak-proof, removable base
Dishwasher Safe: Yes (handwash recommended)
Weight: 830 g
Dimensions (each tin): 19 x 14 x 1 cm
Directions for Use:
Grease lightly or line the base with parchment for easier release (optional).
Pour your batter into the desired size tin.
Secure the latch before placing the tin in the oven.
Bake as instructed in your recipe.
Allow to cool, then release the lock to remove the cake.
Hand wash with soft tools to maintain coating (dishwasher-safe, but not recommended for longevity).
Safety Precautions:
Do not use metal utensils to avoid scratching the non-stick coating.
Do not place empty tins in a hot oven.
Ensure latch is locked before baking to prevent leakage.
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